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Global Journal of Medical and Pharmaceutical Sciences

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THE INFLUENCE OF FERMENTED ALOE CORTEX RESIDUE AS FEED ADDITIVES ON PIG GROWTH PERFORMANCE

DOI https://doi.org/10.55640/gjmps-abcd117
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Jong-Min Choi 1 , Won-Sik Chung 1 ,
4 Department of Bio-Industrial Machinery Engineering, Pusan National University, Republic of Korea
4 Department of Bio-Industrial Machinery Engineering, Pusan National University, Republic of Korea

Abstract

This study investigates the influence of fermented aloe cortex residue as feed additives on pig growth performance. Aloe cortex residue, a byproduct of aloe vera processing, was subjected to fermentation to enhance its nutritional value and digestibility. Pigs were provided with feed containing varying concentrations of fermented aloe cortex residue, and their growth parameters, including weight gain, feed intake, and feed conversion ratio, were monitored over a specified period. Results indicate that the inclusion of fermented aloe cortex residue in pig feed positively impacts growth performance, suggesting its potential as a valuable feed additive in swine nutrition.

Keywords

Fermented aloe cortex residue, feed additives, pig growth performance

References

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How to Cite

Jong-Min Choi, & Won-Sik Chung. (2024). THE INFLUENCE OF FERMENTED ALOE CORTEX RESIDUE AS FEED ADDITIVES ON PIG GROWTH PERFORMANCE. Global Journal of Medical and Pharmaceutical Sciences, 3(03), 07-13. https://doi.org/10.55640/gjmps-abcd117

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