Open Access
FERMENTATION OF BAMBARA FLOUR: EXPLORING MICROBIAL ECOLOGY DYNAMICS AND EFFECTS ON ANTI-NUTRITIONAL FACTORS
4
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, Wukari, Taraba State, Nigeria
4
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, Uturu, Abia State, Nigeria
Abstract
The fermentation of Bambara flour represents a crucial step in traditional food processing, modulating its nutritional profile and sensory attributes. This study investigates the microbial ecology dynamics during Bambara flour fermentation and its impact on anti-nutritional factors. A diverse consortium of lactic acid bacteria was employed to ferment Bambara flour under controlled conditions. Through molecular and biochemical analyses, we characterized the shifts in microbial populations and the degradation of anti-nutritional compounds throughout the fermentation process. Our findings reveal intricate microbial interactions, including the dominance of specific lactic acid bacteria species and their role in mitigating anti-nutritional factors. Furthermore, we elucidate the potential health benefits conferred by the fermentation process, highlighting its significance in enhancing the nutritional quality and safety of Bambara flour-based products.
Keywords
Bambara flour,
fermentation,
microbial ecology
References
Ari, M.M., B.A. Ayanwale, T.Z. Adama and E.A. Olatunji, 2012. Effects of different fermentation methods on the proximate composition, amino acid profile and some antinutritional factors (ANFs) in soyabeans ( Glycine max). Ferment. Technol. Bioeng., 2: 6-13.
Oyewole, O.A. and P. Isah, 2012. Locally fermented foods in Nigeria and their significance to national Economy: A review. J. Rec. Adv. Agric., 1: 92-102.
Egwim, E., M. Amanabo, A. Yahaya and M. Bello, 2013. Nigerian Indigenous Fermented Foods: Processes and Prospects. In: Mycotoxin and Food Safety in Developing Countries, Makun, H. (Ed.)., Intech Open Science, London, pp: 153-180.
Chung, I.M., E.H. Kim, M.A. Yeo, S.J. Kim, M.C. Seo and H.I. Moon, 2011. Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats. Food Res. Int., 44: 127-132.
Cadieux, P., J. Burton, G. Gardiner, I. Braunstein, A.W. Bruce, C.Y. Kang and G. Reid, 2002. Lactobacillus strains and vaginal ecology. J. Am. Med. Assoc., 287: 1940-1941.
Adesulu, A.T. and K.O. Awojobi, 2014. Enhancing sustainable development through indigenous fermented foods products in Nigeria. Afr. J. Microbiol. Res., 8: 1338-1343.
Chelule, P.K., H.P. Mbongwa, S. Carries and N. Gqaleni, 2010. Lactic acid fermentation improves the quality of Amahewu, a traditional South African maize-based porridge. Food Chem., 122: 656-661.
Masood, M.I., M.I. Qadir, J.H. Shirazi and I.U. Khan, 2011. Beneficial effects of lactic acid bacteria on human beings. Crit. Rev. Microbiol., 37: 91-98.
Nkama, I., F.N. Dagwanna and W.B. Ndahi, 2001. Production, proximate composition and consumer acceptability of weaning foods from mixtures of pearl millet, cowpea and groundnut. J. Arid Agric., 11: 165-169.
Steve, I.O., O.M. Temitope and O.B. Stephen, 2009. Chemical, functional and sensory properties of roasted Bambara groundnut ( Vigna subterranean L. Verdc) and cooking banana ( Musa spp., ABB genome) weaning diet. Afr. J. Food Sci., 3: 139-146.
Okonkwo, S.I. and M.F. Opara, 2010. The analysis of Bambara nut ( Voandzeia subterranea (L.) thouars) for sustainability in Africa. Res. J. Applied Sci., 5: 394-396.
How to Cite
Alloysius Ugbogu, & Reginald Chukwuemeka Okereke. (2023). FERMENTATION OF BAMBARA FLOUR: EXPLORING MICROBIAL ECOLOGY DYNAMICS AND EFFECTS ON ANTI-NUTRITIONAL FACTORS. Global Multidisciplinary Journal, 2(10), 01-06. https://doi.org/10.55640/gmj-abc214
Most read articles by the same author(s)
- Dr. Fang-Yu Chen, Dr. Xinyue Zhao, Ecological Restoration and Sustainable Transformation of Mining Areas in the Context of China's Modernization Drive , Global Multidisciplinary Journal: Vol. 4 No. 09 (2025): Volume 04 Issue 09
- Johnathan Meyer, Optimizing Zero-Downtime Microservices Migrations: Advanced Strategies for Cloud-Based Database Architectures , Global Multidisciplinary Journal: Vol. 5 No. 01 (2026): Volume 05 Issue 01
- Silas J. Merton, Integrating Artificial Intelligence and Real Time Data Processing in FinTech Credit Scoring Systems for Financial Inclusion and Risk Governance in Emerging Digital Economies , Global Multidisciplinary Journal: Vol. 4 No. 11 (2025): Volume 04 Issue 11
- Elena Pittsburg, A Multi-Dimensional Paradigm for Cryptocurrency Valuation: Integrating Hybrid Deep Learning, Attention Transformers, And Sentiment-Aware Multi-Agent Frameworks , Global Multidisciplinary Journal: Vol. 5 No. 01 (2026): Volume 05 Issue 01
- Dr. Achieng Kariuki, UNDERSTANDING PSYCHIATRIC MORBIDITY IN STROKE SURVIVORS: A STUDY OF OUTPATIENTS AT KENYATTA NATIONAL HOSPITAL, KENYA , Global Multidisciplinary Journal: Vol. 4 No. 02 (2025): Volume 04 Issue 02
- Dr. Adrian John, Risk-Based Cybersecurity Governance: Integrating Regulatory Theory, Cost-Benefit Analysis, and Adaptive Security Design in Digital Infrastructures , Global Multidisciplinary Journal: Vol. 4 No. 12 (2025): Volume 04 Issue 12
- Dr. Mark Jamieson, The Role of Judicial Layers in Environmental Justice: First-Level Vs. Cassation-Level Decisions in Forest Destruction Cases , Global Multidisciplinary Journal: Vol. 4 No. 05 (2025): Volume 04 Issue 05
- B. U. Urinov, K. Kh. Majidov, Sh. Sh.Toimurodova, Study Of Modified Granulated Compound Feed Using A Polymineral Feed Additive , Global Multidisciplinary Journal: Vol. 4 No. 12 (2025): Volume 04 Issue 12
- Dr. Ram Swayamvar Jain, Architectural Paradigms of Edge Intelligence and Blockchain Integration in The Industrial Internet of Things: A Comprehensive Framework for Next-Generation Communication Systems , Global Multidisciplinary Journal: Vol. 5 No. 03 (2026): Volume 05 Issue 03
- María L. Ortega, INTEGRATING ACTIVE MONITORING, REGULATORY COMPLIANCE, AND INTELLIGENT LOGISTICS: A COMPREHENSIVE FRAMEWORK FOR PHARMACEUTICAL AND PERISHABLE COLD CHAIN INTEGRITY , Global Multidisciplinary Journal: Vol. 4 No. 11 (2025): Volume 04 Issue 11