Vol. 2 No. 10 (2023): Volume 02 Issue 10

Open Access 2023-10-01     37     13

FERMENTATION OF BAMBARA FLOUR: EXPLORING MICROBIAL ECOLOGY DYNAMICS AND EFFECTS ON ANTI-NUTRITIONAL FACTORS

Alloysius Ugbogu , Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, Wukari, Taraba State, Nigeria
Reginald Chukwuemeka Okereke , Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, Uturu, Abia State, Nigeria
Global Multidisciplinary Journal, Vol. 2 No. 10 (2023): Volume 02 Issue 10, 01-06 .
DOI: https://doi.org/10.55640/gmj-abc214
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