This study investigates the temperature-viscosity relationship of various locally sourced vegetable oils, aiming to enhance their application in culinary and industrial processes. Viscosity, a critical property affecting the flow and behavior of fluids, varies significantly with temperature. Using a rotational viscometer, we measured the viscosity of selected oils (e.g., sunflower, olive, and palm oil) at different temperature intervals ranging from 25°C to 80°C. The results demonstrate a clear inverse correlation between temperature and viscosity, confirming that as temperature increases, viscosity decreases. Moreover, the data suggest that the viscosity profiles of these oils follow the Arrhenius equation, highlighting the potential for predictive modeling in industrial applications. This research provides valuable insights for the optimization of processing parameters in food technology and biofuel production.

The rapid evolution of digital technologies has sparked a profound transformation in the media landscape, signaling the shift from traditional media to emerging cyber platforms. This study examines the changing dynamics of media consumption and production as digital media continues to challenge the dominance of conventional print, broadcast, and analog platforms. The transition towards cyber media is marked by the rise of online news outlets, social media, podcasts, streaming services, and other digital communication tools. These platforms have redefined audience engagement, content creation, and distribution methods, offering new opportunities for interactivity, immediacy, and global reach. The paper explores the implications of this shift, including the decline of traditional media's influence, the democratization of information, and the challenges posed by misinformation and digital divides. By assessing both the benefits and drawbacks of cyber media, this study provides a comprehensive analysis of the ongoing media overhaul and its potential future trajectory.