1.
Alloysius Ugbogu, Reginald Chukwuemeka Okereke. FERMENTATION OF BAMBARA FLOUR: EXPLORING MICROBIAL ECOLOGY DYNAMICS AND EFFECTS ON ANTI-NUTRITIONAL FACTORS. gmj [Internet]. 2023 Oct. 1 [cited 2026 Feb. 23];2(10):01-6. Available from: https://www.grpublishing.org/journals/index.php/gmj/article/view/52