FERMENTATION OF BAMBARA FLOUR: EXPLORING MICROBIAL ECOLOGY DYNAMICS AND EFFECTS ON ANTI-NUTRITIONAL FACTORS. Global Multidisciplinary Journal, [S. l.], v. 2, n. 10, p. 01–06, 2023. DOI: 10.55640/gmj-abc214. Disponível em: https://www.grpublishing.org/journals/index.php/gmj/article/view/52.. Acesso em: 25 jun. 2025.