DR. CARLO MENDOZA; PROF. FATIMA SABAH. Underutilized Edible Micrograins in Product Enhancement: A Systematic Study of Health Attributes . Global Multidisciplinary Journal, [S. l.], v. 4, n. 09, p. 75–84, 2025. Disponível em: https://www.grpublishing.org/journals/index.php/gmj/article/view/408.. Acesso em: 24 apr. 2026.